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Full metadata record
DC Field | Value | Language |
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dc.contributor.author | Parkhurst, R. M. | - |
dc.contributor.author | Skinner, W. A. | - |
dc.contributor.author | Priscilla A. Sturm | - |
dc.date.accessioned | 2023-03-09T11:46:55Z | - |
dc.date.available | 2023-03-09T11:46:55Z | - |
dc.date.issued | 1968 | - |
dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/1762 | - |
dc.publisher | The Journal of the American Oil Chemists Soctety | - |
dc.title | Effect of Various Concentrations of Tocopherols and Tocopherol Mixtures on the Oxidative Stability of a Sample of Lard | - |
dc.identifier.pagenumber | 2 | - |
dc.identifier.volumeissue | Volume 45 | - |
Appears in Collections: | Articles from outside Rubber Board |
Files in This Item:
File | Size | Format | |
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The Effect of Various Concentrations of Tocopherols and Tocopherol Mixtures on the Oxidative Stability of a Sample of Lard.pdf | 683.26 kB | Adobe PDF | View/Open |
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