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Please use this identifier to cite or link to this item: http://61.1.181.116:8080/jspui/handle/123456789/1762
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dc.contributor.authorParkhurst, R. M.-
dc.contributor.authorSkinner, W. A.-
dc.contributor.authorPriscilla A. Sturm-
dc.date.accessioned2023-03-09T11:46:55Z-
dc.date.available2023-03-09T11:46:55Z-
dc.date.issued1968-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/1762-
dc.publisherThe Journal of the American Oil Chemists Soctety-
dc.titleEffect of Various Concentrations of Tocopherols and Tocopherol Mixtures on the Oxidative Stability of a Sample of Lard-
dc.identifier.pagenumber2-
dc.identifier.volumeissueVolume 45-
Appears in Collections:Articles from outside Rubber Board



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