
Please use this identifier to cite or link to this item:
http://61.1.181.116:8080/jspui/handle/123456789/1968
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Southwick, F. W. | - |
dc.contributor.author | Childers, N. F. | - |
dc.contributor.author | Ohio Agricultural | - |
dc.date.accessioned | 2023-03-09T12:20:36Z | - |
dc.date.available | 2023-03-09T12:20:36Z | - |
dc.date.issued | 1939 | - |
dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/1968 | - |
dc.publisher | Ohio State University | - |
dc.title | Influence of Bordeaux Mixture on the Rate of Photosynthesis and Transpiration of Apple Leaves | - |
dc.identifier.pagenumber | 2 | - |
Appears in Collections: | Articles from outside Rubber Board |
Files in This Item:
File | Size | Format | |
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The Influence of Bordeaux Mixture on the Rate of Photosynthesis and Transpiration of Apple Leaves.pdf | 555.52 kB | Adobe PDF | View/Open |
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